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Baked Chicken Wings

Baked Chicken Wings

These baked chicken wings are crispy, flavorful, and easy to make without frying. Coated in a seasoned flour mixture and baked at high heat, they come out golden and crunchy on the outside while staying juicy inside. Perfect for game days, gatherings, or casual dinners, these wings are delicious on their own, dipped in sauce, or tossed with your favorite glaze.

Baked Chicken Wings

Servings

Family of 6

Prep Time

25 minutes

Cook Time

60 minutes

Category

Mains

Ingredients

  • 2–3 lbs chicken wings, cleaned and patted dry
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Avocado oil spray

Directions

  1. Preheat the oven to 450°F. Lightly grease a baking sheet.
  2. In a large bowl, combine the flour, salt, black pepper, onion powder, garlic powder, smoked paprika, and chili powder. Mix well.
  3. Add the chicken wings and toss until evenly coated. Shake off any excess flour.
  4. Arrange the wings on the prepared baking sheet, spacing them apart to allow for crisping. Spray the tops lightly with avocado oil spray.
  5. Bake for 20–30 minutes per side, flipping halfway through, until both sides are golden and crispy. Total cook time will be about 50–60 minutes, depending on your oven.
  6. Garnish with fresh parsley and serve with your favorite dipping sauces. Enjoy!

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