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Cheddar Broccoli Rice

Cheddar Broccoli Rice

This cheddar broccoli rice is a cozy, comforting side dish made with fluffy rice, tender broccoli, and melted sharp cheddar cheese. Cooked in vegetable broth with garlic and onions, it’s rich, savory, and simple to prepare. Perfect alongside roasted chicken, beef, or fish, this dish brings classic flavors together in an easy, family-friendly way.

Cheddar Broccoli Rice

Servings

Family of 6

Prep Time

15 minutes

Cook Time

30 minutes

Category

Sides

Ingredients

  • 2 cups white rice, washed (basmati works well)
  • 3–4 cups vegetable broth (depending on the rice
  • 3 cups for basmati)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • Olive oil
  • 2 tbsp butter
  • Salt and black pepper
  • Broccoli florets, chopped (if using frozen, thaw under cold water and pat dry)
  • Freshly shredded sharp cheddar cheese

Directions

  1. Heat olive oil in a pot over medium heat. Add the diced onion and cook until translucent.
  2. Add the minced garlic and cook until fragrant.
  3. Stir in the washed rice, butter, salt, and black pepper. Cook for a few minutes, stirring, until the butter is fully melted and the rice is lightly toasted.
  4. Pour in the vegetable broth and bring to a boil. Continue cooking until some of the liquid is absorbed.
  5. Add the chopped broccoli, gently pushing it down into the rice. Cover and simmer until the remaining liquid is absorbed and the rice is tender.
  6. Remove from heat and stir in the freshly shredded sharp cheddar cheese, allowing it to melt through.
  7. Garnish with fresh parsley and cracked black pepper, and serve warm with your favorite protein. Enjoy!

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