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Grilled Caesar Salad & Creamy Dressing

Grilled Caesar Salad & Creamy Dressing

This grilled Caesar salad takes a classic favorite to the next level — smoky, crisp, and full of flavor. Lightly charred romaine hearts are topped with crunchy homemade croutons and a rich, creamy Caesar dressing made from scratch. Fresh lemon and shaved Parmesan bring brightness and balance, making this an easy, restaurant-worthy dish right from your kitchen (or grill!).

Grilled Caesar Salad & Creamy Dressing

Servings

Family of 6

Prep Time

10 minutes

Cook Time

25 minutes

Category

Salads

Ingredients

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    • ½ cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 2 cloves garlic, crushed
    • 1 tablespoon coconut aminos (or soy sauce)
    • 1 tablespoon white vinegar
    • 1 tablespoon water
    • ½ cup freshly shredded Parmesan cheese
    • Juice of 1 lemon
    • Salt, to taste
    • Cracked black pepper, to taste

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    • Old bread, cut into cubes
    • Olive oil
    • Italian seasoning
    • Garlic powder (optional)

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    • 1 head of romaine lettuce, washed and dried
    • Olive oil
    • Salt
    • Cracked black pepper

    Directions

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      1. In a small bowl, combine all dressing ingredients.
      2. Mix until smooth and creamy. Set aside or refrigerate until ready to serve.

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      1. Preheat oven to 350°F (175°C).
      2. Spread cubed bread on a baking sheet and season generously with Italian seasoning and garlic powder.
      3. Drizzle with olive oil and toss until evenly coated.
      4. Bake for about 15 minutes, or until golden and crunchy. (Oven times may vary.)

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      1. Drizzle olive oil over the romaine head and gently rub it over and between the leaves.
      2. Season with salt and cracked black pepper.
      3. Place on a medium-heat grill and cook for 1–2 minutes per side, just until lightly charred.
      4. Remove from heat and top with a squeeze of lemon, freshly shredded Parmesan, the creamy dressing, and homemade croutons.
      5. Serve immediately and enjoy!

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