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Homemade Fudgecicles

Homemade Fudgecicles

These homemade fudgecicles are rich, creamy, and naturally sweetened, making them a simple and satisfying frozen treat. Made with coconut milk and coconut cream, cocoa powder, and a touch of maple syrup, they have a smooth, chocolatey flavor that feels indulgent without being overly heavy. Perfect for warm days or a healthier dessert option, these fudgecicles are easy to make and loved by both kids and adults.

Homemade Fudgecicles

Servings

Family of 6

Prep Time

5 minutes

Cook Time

15 minutes (not including freeze time)

Category

Dessert

Ingredients

  • 1 can unsweetened coconut cream, refrigerated for 30 minutes
  • 1 can unsweetened coconut milk
  • 3 heaping tbsp cocoa powder
  • 1 tsp vanilla extract
  • 3–4 tbsp maple syrup
  • ¼–½ cup chocolate chips, melted

Directions

  1. Add all ingredients to a blender and blend until completely smooth.
  2. Pour the mixture into popsicle molds and freeze for at least 6 hours or overnight, until fully set.
  3. Remove from molds and enjoy!