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Baked Chicken Nuggets

Baked Chicken Nuggets

These baked chicken nuggets are crispy on the outside, tender on the inside, and made with simple, wholesome ingredients. Seasoned ground chicken is shaped into nuggets, coated in a flavorful breadcrumb and Parmesan mixture, and baked until golden and crunchy. Kid-friendly, freezer-friendly, and perfect for weeknight meals, these nuggets are delicious on their own or served with your favorite dipping sauces.

Baked Chicken Nuggets

Servings

Family of 6

Prep Time

30 minutes

Cook Time

40 minutes

Category

Mains

Ingredients

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    • 1 lb ground chicken
    • 1 egg
    • 1 tbsp milk
    • ½ cup breadcrumbs
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • ½ tsp smoked paprika

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    • ½ cup breadcrumbs
    • ½ cup flour
    • ½ cup grated Parmesan cheese
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp mustard powder
    • 1 tsp garlic powder
    • ½ tsp paprika

    Directions

    1. In a bowl, combine all the chicken ingredients and mix well using your hands.
    2. Shape the mixture into nuggets by rolling into small balls and gently flattening the centers.
    3. Place the nuggets on a parchment-lined baking sheet and refrigerate or freeze for 5–10 minutes to help them firm up.
    4. In a shallow bowl, combine all the breading ingredients and mix with a fork.
    5. Coat each nugget thoroughly in the breading mixture, shaking off any excess. Place the nuggets on a greased wire rack set over a baking sheet.
    6. Spray the nuggets generously with avocado oil.
    7. Bake at 400°F for 15–18 minutes, flipping halfway through, depending on the size of the nuggets.
    8. For extra crispiness, broil on the middle rack for an additional 3–4 minutes until golden.
    9. Garnish with fresh parsley and serve with your favorite dipping sauce. Enjoy!

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