This baked honey mustard salmon is tender, flavorful, and incredibly easy to make — a perfect weeknight dinner that feels restaurant-worthy. Wild-caught salmon fillets are layered over fresh lemon slices and brushed with a rich sauce made from Dijon mustard, honey, garlic, butter, and herbs. As it bakes, the sauce caramelizes slightly, creating a savory-sweet glaze that pairs beautifully with creamy mashed potatoes and roasted or sautéed vegetables. A bright, nutritious dish that comes together in under 40 minutes.
