Baked Oat Muffins

Baked Oat Muffins

These baked oat muffins are wholesome, fluffy, and naturally sweet — the perfect grab-and-go breakfast or snack. Made with ripe bananas, oats, and maple syrup, they’re both nourishing and delicious. Customize them with chocolate chips, berries, or your favorite mix-ins for a recipe that’s as versatile as it is satisfying.

Desserts

Baked Oat Muffins

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Servings

Family of 6

Prep Time

5 minutes

Cook Time

30 minutes

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs
  • 2 teaspoons baking powder
  • 3–4 tablespoons maple syrup
  • Chocolate chips or fruit of your choice

Directions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a blender, combine the bananas, oats, eggs, baking powder, and maple syrup. Blend until smooth.
  3. Pour the mixture evenly into the prepared muffin tin.
  4. Add chocolate chips or fruit to the center of each muffin.
  5. Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool for at least 5 minutes before removing from the liners to prevent sticking.
  7. Enjoy warm or store in an airtight container for a quick, healthy snack anytime!

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