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Beefy Macaroni

Beefy Macaroni

This beefy macaroni is the ultimate comfort food — creamy, cheesy, and loaded with hearty flavor. Tender macaroni noodles simmer in a rich, savory sauce with seasoned ground beef, Dijon mustard, and a touch of heat from hot sauce. Finished with sour cream and melted cheddar, it’s a cozy, one-pan meal the whole family will love.

Beefy Macaroni

Servings

Family of 6

Prep Time

15 minutes

Cook Time

35 minutes

Category

Mains

Ingredients

  • 1 lb macaroni
  • 1 lb lean ground beef
  • 1 1/2 tbsp tomato paste
  • 1 1/2 tbsp Dijon mustard
  • 1 tbsp hot sauce
  • Salt
  • Black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (or regular paprika)
  • 4–5 cups beef or vegetable broth
  • 1 cup sour cream
  • 2 cups freshly shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Directions

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    1. Heat olive oil in a large skillet over medium-high heat.
    2. Add ground beef and break it apart with a spatula. Cook until about 90% done, then season with salt and black pepper. Continue cooking until fully browned and no longer pink.

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    1. To the same pan, add the uncooked macaroni, tomato paste, Dijon mustard, hot sauce, garlic powder, onion powder, paprika, and a bit more salt and pepper. Stir well to coat everything evenly.

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    1. Pour in the broth and stir to combine.
    2. Bring to a light boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the pasta is tender and most of the liquid has been absorbed.

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    1. Remove from heat. Stir in the sour cream until fully incorporated and creamy.

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    1. Add shredded cheddar cheese and return to low heat. Stir until the cheese is melted and the sauce is smooth and velvety.

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    1. Remove from heat and garnish with freshly chopped parsley and cracked black pepper. Serve warm and enjoy!