This Boursin cheese dip is a simple yet elegant appetizer that delivers the perfect balance of creamy, sweet, salty, and crunchy. Herbed cheese is layered with rich fig jam, toasted pistachios, juicy pomegranate, and a drizzle of honey for a beautiful, crowd-pleasing dish that’s as stunning as it is delicious. Perfect for holidays, dinner parties, or a cozy night in.
Sherry Hour
Family of 6
10 minutes
15 minutes
Dip
1–2 Boursin cheese rounds
Fig jam
Pistachios, crushed
Pomegranate arils
Hot honey (or regular honey)
Pears, sliced for garnish
Rosemary sprigs, for garnish
Crackers or bread, for serving
Let the Boursin cheese come to room temperature. Spread it evenly onto a round serving dish or board.
Spread a layer of fig jam over the top of the cheese.
Sprinkle crushed pistachios over the jam.
Add pomegranate arils, drizzle with honey, and finish with a light sprinkle of sea salt.
Garnish with fresh rosemary sprigs and sliced pears. Serve with crackers or bread. Enjoy!
