Boursin Cheese Dip

Boursin Cheese Dip

This Boursin cheese dip is a simple yet elegant appetizer that delivers the perfect balance of creamy, sweet, salty, and crunchy. Herbed cheese is layered with rich fig jam, toasted pistachios, juicy pomegranate, and a drizzle of honey for a beautiful, crowd-pleasing dish that’s as stunning as it is delicious. Perfect for holidays, dinner parties, or a cozy night in.

Dip

Boursin Cheese Dip

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Servings

Family of 6

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Sherry Hour

Ingredients

  • 1–2 Boursin cheese rounds
  • Fig jam
  • Pistachios, crushed
  • Pomegranate arils
  • Hot honey (or regular honey)
  • Pears, sliced for garnish
  • Rosemary sprigs, for garnish
  • Crackers or bread, for serving

Directions

  1. Let the Boursin cheese come to room temperature. Spread it evenly onto a round serving dish or board.
  2. Spread a layer of fig jam over the top of the cheese.
  3. Sprinkle crushed pistachios over the jam.
  4. Add pomegranate arils, drizzle with honey, and finish with a light sprinkle of sea salt.
  5. Garnish with fresh rosemary sprigs and sliced pears. Serve with crackers or bread. Enjoy!

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