Brownie & Strawberry Trifle

Brownie & Strawberry Trifle

This brownie + strawberry trifle is a simple, crowd-pleasing dessert made with layers of fudgy brownies, fresh strawberries, and a rich chocolate whipped cream lightly sweetened with pure maple syrup. It’s easy to assemble, beautiful to serve, and delivers the perfect balance of indulgent chocolate, airy cream, and bright fruit in every bite—making it ideal for gatherings, celebrations, or anytime you want a dessert that feels special without being complicated.

Desserts

Brownie & Strawberry Trifle

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Servings

Family of 6

Prep Time

10 minutes

Cook Time

25 minutes

Author:

Sherry Hour

Ingredients

  • Brownies (or chocolate cake) 
  • 2 containers of Strawberries
  • 16 oz. Heavy Whipping Cream
  • 4-5 TBS. Pure Maple Syrup
  • 1 tsp Vanilla 
  • 1/4 C. Cacao Powder 
  • Dark Chocolate, chopped 

Directions

  1. Make the brownies. Let cool completely. Cut into cubes. 
  2. In a mixing bowl combine heavy cream, maple syrup, vanilla &amp
  3. cacao powder. Blend using a hand mixer until stiff peaks form. 
  4. Wash, pat dry and slice strawberries. Save several whole ones to decorate the top with later. 
  5. To a trifle bowl add some brownies then layer with some of the whipped cream and then some sliced strawberries. Then again, with more brownies, more whipped cream, and more strawberries. Repeat the process for 4 layers or until you get to the top. The top layer should be the whipped cream. 
  6. Decorate with heart-shaped (or whole) strawberries + sprinkle with chopped dark chocolate. Enjoy!

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