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homemade mac & cheese

Homemade Mac & Cheese

Indulge in the ultimate comfort food with this rich and creamy Homemade Mac & Cheese. This recipe combines a velvety, cheese-laden sauce with perfectly cooked pasta, delivering a satisfying dish that’s both hearty and flavorful. A blend of Gruyère, Smoked Gouda, and Sharp White Cheddar creates a complex, savory depth, while a touch of smoked paprika and garlic powder adds a subtle smoky warmth. Fresh basil and oregano elevate the dish with a burst of herbaceous freshness, making every bite a delightful balance of creamy, cheesy goodness and vibrant seasoning. Perfect for a cozy family dinner or a crowd-pleasing side, this mac & cheese is sure to become a household favorite.

Homemade Mac & Cheese

Sherry Hour

Servings

Family of 6

Prep Time

25 minutes

Cook Time

30 minutes

Cuisine

American

Category

Main

Ingredients

  • 1 lb. pasta of your choice

  • 1/4 cup butter

  • 4 Tbsp. flour

  • 1 cup whole milk

  • 2 cups heavy cream

  • 4 cups freshly grated cheese of your choice (e.g., a mix of Gruyère, smoked Gouda, and sharp white cheddar)

  • 1–2 tsp. salt

  • 1–2 tsp. black pepper

  • 1–2 tsp. garlic powder

  • 1–2 tsp. smoked paprika

  • 1 tsp. oregano

  • Fresh basil leaves, for garnish

Directions

  1. Bring a large pot of salted water to a boil. Add your macaroni or pasta of choice and cook according to package directions.

  2. While the pasta is cooking, melt the butter in a pan over medium heat. Add the flour and stir well until the flour is fully cooked through, achieving a wet sand texture.

  3. Add the milk and heavy cream. Stir continuously over low-to-medium heat until the mixture is smooth and begins to thicken. Do not let it boil.

  4. Season with salt, black pepper, smoked paprika, and garlic powder.

  5. Add the freshly grated cheeses and stir until the cheese is fully melted.

  6. Add the cooked pasta, while still wet, to achieve the perfect consistency. Mix thoroughly.

  7. Remove from heat. Garnish with fresh basil leaves, a sprinkle of oregano, and cracked black pepper. Enjoy!

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