Salad

• Romaine lettuce (Romaine Calm blend recommended)
• Handful of arugula (optional)
• Red cabbage, chopped or shredded
• 3–4 Roma tomatoes, chopped
• 3–4 Persian cucumbers, chopped
• 1 small red bell pepper, chopped
• 1 bunch green onions, chopped
• 3 radishes, diced
• Fresh parsley, chopped
• Fresh mint leaves, chopped

Dressing

• 1/4 cup olive oil
• Juice of 1–2 lemons
• 2 garlic cloves, crushed
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp oregano
• 1 tsp sumac
• 1 tsp za’atar