This Greek village-style cucumber salad is crisp, refreshing, and full of bold Mediterranean flavor. Juicy tomatoes, crunchy cucumbers, briny olives, and creamy feta come together with fresh herbs and a bright lemon-olive oil dressing. It’s the perfect light side dish for grilled meats, seafood, or warm summer meals.
Sherry Hour
Family of 6
15 minutes
15 minutes
Salad
6 Persian cucumbers, diced or sliced
Cherry or grape tomatoes, diced
Kalamata olives, pitted and chopped
Greek pepperoncini, drained
1 small red onion, thinly sliced
Feta cheese, crumbled
Fresh dill, chopped
Fresh mint, chopped
A generous drizzle of olive oil
Juice of 1 lemon
Salt
Cracked black pepper
Wash and chop all the ingredients as needed.
Combine the cucumbers, tomatoes, olives, pepperoncini, red onion, feta, dill, and mint in a large salad bowl.
Drizzle generously with olive oil, add the lemon juice, and season with salt and cracked black pepper. Toss gently to combine and enjoy!
