Greek Cucumber Salad (Village Salad)

Greek Cucumber Salad

This Greek village-style cucumber salad is crisp, refreshing, and full of bold Mediterranean flavor. Juicy tomatoes, crunchy cucumbers, briny olives, and creamy feta come together with fresh herbs and a bright lemon-olive oil dressing. It’s the perfect light side dish for grilled meats, seafood, or warm summer meals.

Salad

Greek Cucumber Salad (Village Salad)

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Servings

Family of 6

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Sherry Hour

Ingredients

    For the Salad:

    • 6 Persian cucumbers, diced or sliced
    • Cherry or grape tomatoes, diced
    • Kalamata olives, pitted and chopped
    • Greek pepperoncini, drained
    • 1 small red onion, thinly sliced
    • Feta cheese, crumbled
    • Fresh dill, chopped
    • Fresh mint, chopped

    For the Dressing:

    • A generous drizzle of olive oil
    • Juice of 1 lemon
    • Salt
    • Cracked black pepper

    Directions

    1. Wash and chop all the ingredients as needed.
    2. Combine the cucumbers, tomatoes, olives, pepperoncini, red onion, feta, dill, and mint in a large salad bowl.
    3. Drizzle generously with olive oil, add the lemon juice, and season with salt and cracked black pepper. Toss gently to combine and enjoy!

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