This grilled corn salad is smoky, creamy, and bursting with vibrant summer flavors. Charred corn kernels are tossed with avocado, sweet bell pepper, juicy tomatoes, feta, and fresh cilantro, then dressed with lime juice, olive oil, and warm spices. It’s the perfect side dish for barbecues, tacos, or simply enjoying on its own — light, zesty, and full of texture.
