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Labne Board

Labne Board

This Mediterranean-inspired Labne Board is a vibrant mix of creamy, tangy, and savory flavors — perfect for gatherings or a simple snack board. Rich labne pairs beautifully with olives, sundried tomatoes, figs, and pomegranate, while crushed pistachios and za’atar add the perfect finishing touch. It’s elegant, easy, and irresistibly delicious.

Labne Board

Servings

Family of 6

Prep Time

10 minutes

Cook Time

20 minutes

Category

Snacks

Ingredients

  • Labne
  • Sliced green or Kalamata olives
  • Chopped sundried tomatoes
  • Sliced figs (fresh or sundried)
  • Pomegranate seeds
  • Za’atar
  • Crushed pistachios (or any nut of choice)
  • Extra virgin olive oil
  • Fresh basil leaves

Directions

  1. Spread the labne evenly on a serving board or platter.
  2. Layer on the olives, sundried tomatoes, figs, pomegranate, za’atar, pistachios, and basil.
  3. Drizzle generously with extra virgin olive oil.
  4. Serve with mini baguette slices or crackers — and enjoy!