This loaded hummus wreath is a stunning, shareable appetizer that’s as festive as it is flavorful. Creamy hummus is artfully arranged into a wreath shape and topped with sautéed mushrooms, crisp veggies, tangy feta, and juicy pomegranate seeds. Finished with fresh herbs, olive oil, and a touch of heat, it’s a vibrant Mediterranean-inspired centerpiece — perfect for holidays, parties, or everyday snacking.
Family of 6
15 minutes
15 minutes
Sauces
Spread the hummus onto a serving platter in a circular “wreath” shape, leaving an empty space in the center. Smooth the surface with the back of a spoon.
Layer the sautéed mushrooms, cherry tomatoes, cucumbers, feta cheese, chives, parsley, and pomegranate seeds evenly over the hummus.
Drizzle generously with extra-virgin olive oil and sprinkle with crushed red pepper flakes for a hint of spice.
Place a small bowl of pita chips, crackers, or breadsticks in the empty center for easy dipping. Serve immediately and enjoy this colorful, crowd-pleasing appetizer!
