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Mango Salad

Mango Salad

This Mango Salad is fresh, colorful, and bursting with tropical flavor. Sweet ripe mango pairs beautifully with creamy avocado, crisp bell pepper, juicy cherry tomatoes, and a hint of heat from jalapeño. Tossed in a zesty lime and olive oil dressing, it’s bright, refreshing, and perfect alongside grilled chicken, fish, or shrimp.

Mango Salad

Servings

Family of 6

Prep Time

15 minutes

Cook Time

15 minutes

Category

Salads

Ingredients

  • 3 ripe mangoes, cubed
  • Cherry tomatoes, diced or sliced
  • 1 red bell pepper, diced
  • 2 avocados, diced or cubed
  • 1 small jalapeño, finely diced
  • 1 small red onion, diced
  • Fresh cilantro, chopped
  • Juice of 2 limes
  • 1/4 cup extra-virgin olive oil
  • Salt, to taste
  • Cracked black pepper, to taste

Directions

  1. In a large mixing bowl, add the mangoes, cherry tomatoes, bell pepper, avocados, jalapeño, red onion, and cilantro.

  2. Drizzle with fresh lime juice and olive oil. Season with salt and cracked black pepper.

  3. Gently toss everything together until evenly coated.
  4. Chill in the refrigerator for 15–30 minutes before serving for the best flavor and texture.
  5. Serve cold as a light side dish or pair with grilled chicken, shrimp, or fish for a complete meal.

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