This peach and burrata salad is fresh, vibrant, and effortlessly elegant. Juicy peaches, creamy burrata, and ripe avocado are layered over peppery arugula and finished with crunchy nuts, fresh basil, and a simple lemon, honey, and balsamic glaze dressing. Light yet satisfying, it’s perfect as a summer side dish, a light lunch, or a beautiful starter for any meal.
