This vibrant red fruit salad is fresh, juicy, and naturally sweet with a bright citrus-honey dressing. Packed with strawberries, cherries, grapes, and pomegranate, it’s a beautiful and refreshing dish perfect for brunch, holidays, or summer gatherings. Light, colorful, and bursting with flavor.
Family of 6
10 minutes
15 minutes
American
Salad
1 cup strawberries, cut into hearts
1 cup red grapes, sliced
1 cup raspberries
1 cup cherries, pitted and sliced
1 cup Pink Lady apples, chopped
1 cup pomegranate arils
1/4 cup freshly squeezed orange juice (1–2 navel oranges)
1 tbsp. lemon (or lime) zest
Juice of 1 large lemon (or 2 limes)
1/4 cup honey
Pinch of sea salt
Wash and prepare all the fruit as directed.
Combine the fruit in a large salad bowl.
In a small bowl, whisk together the orange juice, lemon zest, lemon juice, honey, and a pinch of sea salt.
Pour the dressing over the fruit and gently toss to combine.
Serve immediately or refrigerate until ready to enjoy.
