Red Fruit Salad

Red Fruit Salad

This vibrant red fruit salad is fresh, juicy, and naturally sweet with a bright citrus-honey dressing. Packed with strawberries, cherries, grapes, and pomegranate, it’s a beautiful and refreshing dish perfect for brunch, holidays, or summer gatherings. Light, colorful, and bursting with flavor.

AmericanSalad

Red Fruit Salad

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Servings

Family of 6

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup strawberries, cut into hearts
  • 1 cup red grapes, sliced
  • 1 cup raspberries
  • 1 cup cherries, pitted and sliced
  • 1 cup Pink Lady apples, chopped
  • 1 cup pomegranate arils

For the Dressing:

  • 1/4 cup freshly squeezed orange juice (1–2 navel oranges)
  • 1 tbsp. lemon (or lime) zest
  • Juice of 1 large lemon (or 2 limes)
  • 1/4 cup honey
  • Pinch of sea salt

Directions

  1. Wash and prepare all the fruit as directed.
  2. Combine the fruit in a large salad bowl.
  3. In a small bowl, whisk together the orange juice, lemon zest, lemon juice, honey, and a pinch of sea salt.
  4. Pour the dressing over the fruit and gently toss to combine.
  5. Serve immediately or refrigerate until ready to enjoy.

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