These sautéed green beans are a quick, flavorful side dish that pairs well with just about any meal. Crisp-tender beans are tossed in buttery goodness and seasoned with smoked paprika, crushed red pepper, and fresh garlic for a savory kick. Finished with bright lemon, shaved Parmesan, and optional crushed almonds, this dish delivers freshness, crunch, and rich flavor—all in under 15 minutes.
Family of 6
5 minutes
15 minutes
Veggies
1 lb fresh green beans, trimmed, washed, and patted dry
2 tbsp butter
Salt
Black pepper
Smoked paprika
Crushed red pepper flakes
2 cloves garlic, minced
Juice and zest of 1 small lemon
Freshly shredded Parmesan cheese
Crushed roasted almonds (optional)
Wash, trim, and pat dry the fresh green beans
Melt the butter in a skillet. Add the green beans and season with salt, black pepper, smoked paprika, and crushed red pepper flakes. Sauté for about 5 minutes.
Add the minced garlic and cook on low for another minute until fragrant. Remove from heat.
Add a squeeze of fresh lemon juice, lemon zest, freshly shredded Parmesan cheese, and optional crushed almonds.
Serve warm and enjoy!
