This simple yellow rice is fluffy, buttery, and lightly spiced with warm turmeric and paprika. Vibrant in color and subtle in flavor, it pairs beautifully with chicken, beef, seafood, or vegetable dishes. An easy, versatile side that elevates any meal.
Family of 6
15 minutes
25 minutes
American
Rice
2 cups basmati rice, rinsed, soaked, and drained
3 tbsp. butter
1 tsp. salt
1 tsp. black pepper
1 tsp. turmeric powder
1/2 tsp. smoked paprika
Optional: 1 tsp. garlic powder
3 cups chicken or vegetable broth (or water)
Rinse the rice thoroughly until the water runs clear. Soak until ready to use, then drain well.
Melt the butter in a pot over medium heat. Add the drained rice.
Stir in the salt, black pepper, turmeric, smoked paprika, and garlic powder (if using). Toast everything together for 3–4 minutes.
Pour in the broth (or water) and bring to a boil. Cover, reduce heat, and simmer for 12–15 minutes, or until all the liquid is absorbed.
Remove from heat and let the rice rest, covered, for 5–10 minutes.
Fluff with a fork.
Serve as a side dish with your favorite protein, such as creamy Tuscan chicken or chicken and rice bowls. Enjoy!
