Skip to content
Free shipping on orders $100+
New Recipes Weekly!
Made With Love ♥
Sweet Potato Brownies

Sweet Potato Brownies

These sweet potato brownies are rich, fudgy, and naturally sweetened, with a soft, chocolatey center that feels indulgent without being overly heavy. Made with wholesome ingredients like oats, peanut butter, and pure maple syrup, they’re blended until smooth and baked to gooey perfection. Perfect for a healthier dessert or snack, these brownies firm up as they cool and are just as satisfying with a glass of milk.

Sweet Potato Brownies

Servings

Family of 6

Prep Time

10 minutes

Cook Time

30 minutes

Category

Dessert

Ingredients

  • ¾ cup sweet potato purée
  • 1 cup organic rolled oats
  • 3 tbsp all-natural peanut butter
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ⅛ tsp sea salt
  • ¼ cup melted dark chocolate
  • Chocolate chips

Directions

  1. Add the sweet potato purée, oats, peanut butter, egg, vanilla extract, maple syrup, cocoa powder, baking powder, sea salt, and melted dark chocolate to a blender. Blend until smooth.
  2. Pour the batter into a greased baking pan and sprinkle with chocolate chips on top.
  3. Bake at 325°F for 20–24 minutes. The brownies will look gooey at first but will firm up as they cool.
  4. Let cool for 15 minutes before slicing. Serve and enjoy with a glass of milk.