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Sweet + Salty Fruit Salad

Sweet & Salty Fruit Salad

This sweet and salty fruit salad is the ultimate summer dish — fresh, juicy, and bursting with flavor. Peppery arugula pairs beautifully with sweet watermelon, strawberries, and cherries, while feta, pistachios, and a drizzle of honey-lime dressing add the perfect balance of salty, nutty, and zesty. It’s refreshing, colorful, and perfect for warm days or sharing at gatherings.

Sweet & Salty Fruit Salad

Servings

Family of 6

Prep Time

15 minutes

Cook Time

20 minutes

Category

Salads

Ingredients

  • Arugula
  • Watermelon, chilled and cubed
  • Strawberries, chilled and halved or sliced
  • Blueberries
  • Cherries, pitted
  • Feta cheese, cut into large cubes or squares
  • Roasted pistachios, chopped
  • Fresh basil leaves
  • Fresh mint leaves
  • 1–2 limes (for juice)
  • Olive oil
  • Honey
  • Salt
  • Black pepper
  • Chili lime seasoning

Directions

  1. Wash and pat dry all ingredients. Cut the fruits and cheese, ensuring the fruit is well-chilled before assembling.
  2. Layer the salad, starting with a bed of arugula. Add the watermelon cubes, strawberry halves, and blueberries.
  3. Place the feta cubes on top, toward the center of the salad.
  4. Arrange the cherries around the outer edges of the plate.
  5. Sprinkle roasted pistachios evenly over the salad.
  6. Add fresh basil and mint leaves throughout for aroma and color.
  7. Finish with a squeeze of lime juice, a drizzle of olive oil, and a touch of honey. Season lightly with salt, cracked black pepper, and chili lime seasoning. Serve immediately and enjoy!

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