Tomato Soup

Tomato Soup

This roasted tomato soup is rich, creamy, and packed with flavor. Sweet, caramelized tomatoes and garlic blend seamlessly with aromatic herbs and a touch of cream, while fresh basil and Parmesan add brightness and depth. Perfect on its own or alongside a gooey grilled cheese for the ultimate cozy meal.

Soup

Tomato Soup

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Servings

Family of 6

Prep Time

20 minutes

Cook Time

60 minutes

Ingredients

  • 8–9 tomatoes (vine or Roma), halved
  • 6 garlic cloves, peeled and left whole
  • 2 small onions (or 1 large), peeled and quartered
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • Fresh basil leaves (@80acresfarms)
  • Salt
  • Cracked black pepper
  • Oregano
  • Crushed red pepper flakes
  • Olive oil
  • Parmesan cheese, freshly shredded

Directions

  1. Place the tomatoes, onions, and garlic in a baking dish. Season generously with salt and pepper, and drizzle with olive oil.
  2. Roast in the oven at 375°F for 45 minutes to 1 hour, until the vegetables are tender and lightly caramelized.
  3. Transfer the roasted vegetables and all juices to a pot.
  4. Add the vegetable broth and bring to a low boil.
  5. Remove from heat and blend until smooth.
  6. Adjust seasonings with additional salt, black pepper, oregano, and crushed red pepper flakes. Stir to combine.
  7. Add the heavy cream and fresh basil leaves, then return the pot to the stove to heat through.
  8. Serve in individual bowls and garnish with freshly shaved Parmesan, crushed red pepper, and chopped basil. Enjoy as is, or pair with a grilled cheese sandwich for the ultimate comfort meal.

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